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Cooking
School
Thai Culinary Art aims to impart knowledge of authentic
Thai food with the original taste, especially for foreign tourists.
Classes are held in English. Our special courses teach you how to
cook the best selection of the 5 most delicious Thai dishes (good
set for dinner menu) during the morning session. The after noon
session, teaches you how to carve and garnish, make desert, appetizer
and a la carte. All students will receive a color recipes book,
that is easy to follow.
First Day
Morning Session:
Introduction to Thai vegetables, herb, spices and ingredients by
tour to a local market.
- Making Green Curry Paste
- Cook your own Jasmine rice
- Green Curry Chicken
- Stir fried Chicken with Cashew nut
- Fish Soufflé (steamed curry fish in banana
leaf cup)
- Thai style Fish cake
- Spicy & Sour Lemongrass Soup with shrimp
Break for lunch
Afternoon Session:
- Learn how to garnish and carve carrot, onion and
tomato
- Thai spring roll
- Fried noodle Thai style
- Steamed whole Pumpkin with coconut custard (sweet)
Note: All vegetables, meat, and ingredients have
been chopped up,well prepared and are ready for cooking. You learn
how to cook and balance your own favor according to authentic Thai
taste. Second Day
Morning Session:
- Beef or Chicken curry (yellow curry)
- Chicken coconut soup (Tom Kha Kai)
- Fried shrimp with garlic & pepper
- Sweet & Sour fish
- Stir-fried chicken with bamboo shoot in red curry
& green pepper sauce
Break for lunch
Afternoon Session:
- Learn how to carve
- Papaya salad
- Fried crispy noodles (Mee Krob)
- Banana in coconut sauce (sweet)
Note: You have to learn how to prepare all
the ingredients by yourself.
Course Include :
- 6 dishes per day
- Market tour
- Making curry pastes
- Vegetable and fruit carving
- Drinks tea, coffee, water
- Colour recipe book
- Transportation is provided upon request
Prices :
- Half day 600 baht
- 1 day 900 baht
- 2 day 1,800 baht
- 3 day 2,700 baht
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